Friday, 14 February 2020

il Cielo Welcomes Spring on a Plate With the Season’s Best Produce Perfected With an Unmatched Japanese Flair by Resident Chef Yohhei Sasaki

il Cielo’s resident Chef Yohhei Sasaki is ready to welcome the blooming spring season with a curated seasonal tasting menu of beautifully defined flavours.

from Consolidated Hilton Pressroom > Hilton Hotels & Resorts News https://ift.tt/2Hpafdi

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